Please use this identifier to cite or link to this item:
http://repository.hneu.edu.ua/handle/123456789/34181| Title: | Entrepreneurship in the hotel and restaurant business: programme of the course for higher education students speciality 241 “Hotel and restaurant business” Study programme “Hotel and restaurant business” second (master's) level |
| Authors: | Salun M. M. Tymoshenko K. V. |
| Keywords: | hotel and restaurant business entrepreneurial idea business plan business project management |
| Issue Date: | 2024 |
| Citation: | Entrepreneurship in the hotel and restaurant business: programme of the course for higher education students speciality 241 “Hotel and restaurant business” Study programme “Hotel and restaurant business” second (master's) level: [Electronic edition] / M.M. Salun, K.V. Tymoshenko. - Kharkiv: S. Kuznets HNUE, 2024. - 14 p. (Ukrainian). |
| Abstract: | The list of topics and key issues that will be considered during the study of the discipline, the list of competences and learning outcomes of the discipline, forms and methods of assessment, as well as recommended reading are provided. Recommended for higher education students of the second (master's) level in the speciality 241 ‘Hotel and restaurant business’ of the Study programme ‘Hotel and restaurant business’. |
| URI: | http://repository.hneu.edu.ua/handle/123456789/34181 |
| Appears in Collections: | Методичні матеріали (ПТТБ) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| поз.176_РП_Підприємництво у готельно-ресторанному бізнесі_241_Салун_магістр.pdf | 1,44 MB | Adobe PDF | View/Open |
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